Nutrient Profile European Product
Typical analysis of European SoyPass® products (Fresh weight basis - values %).
Nutrient | Units | Dry Matter | Fresh |
Dry Matter | % | 100.00 | 88.00 |
Protein | % | 51.70 | 45.50 |
Oil | % | 2.41 | 2.12 |
Fibre | % | 5.10 | 4.49 |
Starch | % | 5.50 | 4.84 |
Sugar | % | 10.00 | 8.80 |
ADF % | % | 9.50 | 8.36 |
NDF % (without sulphite, CPM) | % | 29.70 | 26.14 |
NDF % (with sulphite) | % | ||
NFC | % | 36.39 | 32.02 |
Kut (Ash) | % | 6.80 | 5.98 |
NDICP | % | 27.00 | 23.76 |
ADICP | % | 1.60 | 1.41 |
Lignin | % | 3.70 | 3.26 |
Saturated fats | % | 0.36 | 0.32 |
Unsaturated fats | % | 2.05 | 1.80 |
Unsaturated fats : Saturated fats | 5.67 | 5.67 | |
TDN | % | 82.90 | 72.95 |
DE | Mcal/kg | 4.17 | 3.67 |
ME | Mcal/kg | 3.42 | 3.01 |
NEL | Mcal/kg | 2.22 | 1.95 |
NE gain | Mcal/kg | 1.66 | 1.46 |
NE maintenance | Mcal/kg | 2.38 | 2.09 |
Protein Fractions | |||
INRA System | |||
dsi (digestibility of ByPass) | 0.93 | 0.93 | |
PDIN | 378.00 | 332.64 | |
PDIE | 353.0 | 310.64 | |
PDIA | 310.00 | 272.80 | |
NRC System | |||
A | 2.40 | 2.40 | |
B | 97.60 | 97.60 | |
C | 0.00 | 0.00 | |
Kd | 1.70 | 1.70 | |
RDP | % | 12.38 | 12.38 |
Soluble intake protein (SIP) | % of protein | 5.80 | 5.80 |
Rumen degradable protein (RDP) | % of protein | 23.95 | 23.95 |
Digestibility of Bypass protein | % | 93.00 | 93.00 |
RUP | % | 39.32 | 34.60 |
Rumen undegradable protein (RUP) | % of protein | 76.05 | 76.05 |
Digestible Bypass (Digestible RUP) | % | 36.57 | 32.18 |
Digestible RUP, % Protein | % | 70.73 | 70.73 |
Minerals | |||
Calcium | % | 0.39 | 0.34 |
Phosphorous | % | 0.75 | 0.66 |
Calcium:Phosphorous | - | 0.52 | 0.52 |
Chloride | % | 0.03 | 0.03 |
Magnesium | % | 0.30 | 0.26 |
Potassium | % | 2.32 | 2.04 |
Sodium | % | 0.10 | 0.09 |
Sulphur | % | 0.40 | 0.35 |
Cobalt | mg/kg | 0.03 | 0.03 |
Copper | mg/kg | 15.00 | 13.20 |
Iodine | mg/kg | 0.05 | 0.04 |
Manganese | mg/kg | 38.00 | 33.44 |
Zinc | mg/kg | 54.00 | 47.52 |
Iron | mg/kg | 111.00 | 97.68 |
Amino Acids | |||
Lysines | 3.25 | 2.86 | |
Methionine | 0.74 | 0.66 |