| Nutrient:
|
|
|
| Crude Protein
|
% as is
|
45.5
|
| Crude Fat
|
% as is
|
1.8
|
| Dry Matter
|
% as is
|
88.0
|
| Protein:
|
|
|
| Crude Protein
|
% of DM
|
52.0
|
| Soluble Protein
|
% of DM
|
5.0
|
| NPN
|
% of DM
|
2.4
|
| ADICP
|
% of DM
|
2.7
|
| NDICP
|
% of DM
|
24.0
|
| RUP
|
% of CP
|
77.2
|
|
| Carbohydrate:
|
|
|
| ADF
|
% of DM
|
8.0
|
| NDF
|
% of DM
|
25.0
|
| peNDF
|
% of DM
|
7.0
|
| Lignin
|
% of DM
|
1.7
|
| Ash
|
% of DM
|
6.6
|
| Ether Extract
|
% of DM
|
1.8
|
| NFC
|
% of DM
|
30.0
|
| Sugar
|
% of DM
|
14.0
|
| Starch
|
% of DM
|
1.0
|
| Soluble Fiber
|
% of DM
|
18.2
|
|
| Amino Acids:
|
|
|
| Met
|
% of CP
|
1.32
|
| Lys
|
% of CP
|
5.78
|
| Arg
|
% of CP
|
6.78
|
| Thr
|
% of CP
|
4.31
|
| Leu
|
% of CP
|
8.92
|
| Ile
|
% of CP
|
4.56
|
| Val
|
% of CP
|
5.46
|
| His
|
% of CP
|
2.40
|
| Phe
|
% of CP
|
5.60
|
| Trp
|
% of CP
|
1.27
|
| Cys
|
% of CP
|
1.46
|
| Protein Fractions:
|
% of DM
|
%/h
|
| A
|
2.4
|
10000
|
| B1
|
2.4
|
230
|
| B2
|
25.9
|
2.12
|
| B3
|
19.7
|
2.12
|
|
| Energy Estimates:
|
| TDN
|
% of DM
|
82.0
|
| NEL
|
M cal/lb DM
|
0.86
|
| NEM
|
M cal/lb DM
|
0.90
|
| NEG
|
M cal/lb DM
|
0.60
|
| Mineral:
|
|
|
| Calcium
|
% of DM
|
0.40
|
| Phosphorous
|
% of DM
|
0.82
|
| Magnesium
|
% of DM
|
0.32
|
| Potassium
|
% of DM
|
2.35
|
| Sulfur
|
% of DM
|
0.42
|
| Sodium
|
% of DM
|
0.01
|
| Chloride
|
% of DM
|
0.05
|
| Iron
|
mg/kg
|
150
|
| Zinc
|
mg/kg
|
50
|
| Copper
|
mg/kg
|
15
|
| Manganese
|
mg/kg
|
32
|
|
|
|
|
|
References: "Case Study: Variability in Chemical Composition and Digestibility of Twelve By-Product Feedstuffs Utilized in the California Dairy Industry", The Professional Animal Scientist 23 (2007):148-163 Nutrient Requirements for Dairy Cattle, Seventh Revised Addition, 2001. Chapter 15: Nutrient Composition of Feeds. Entry no. 105: Meal, non-enzymatically browned.
