SoyPass® is manufactured by a proprietary process by BLT's licensees and partners using strict quality control. This process doubles the amount of bypass protein in soybean meal.

The use of of lower temperatures and shorter processing times compared to the more traditional methods for making Soya based bypass products allow SoyPass® to have higher bypass values in conjunction with excellent digestibility. This quality and consistency is supported by our strict quality control and nutrient testing so our customers know they will get the performance and value they expect.

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